THE MECHANISM OF ANAEROBIC, RADICAL-INDUCED DNA STRAND SCISSION

被引:73
作者
GIESE, B
BEYRICHGRAF, X
BURGER, J
KESSELHEIM, C
SENN, M
SCHAFER, T
机构
[1] Departement Chemie der, Universität, Basel, CH-4056
关键词
D O I
10.1002/anie.199317421
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
After selective generation of the mononucleotide radical 1, the formation and reactions of radical cation 2 could be studied. Trapping with allyl alcohol, which is known to trap both cations and radicals, gave primarily the bicyclic product 3. With methanol several intermediates could be trapped, the hydrolysis products of which correspond to DNA cleavage products. 4′‐Deoxyribonucleotide radicals are proposed as intermediates in radical‐induced DNA strand scission. ℗  P(O)(OEt)2, b  thymine. (Figure Presented.) Copyright © 1993 by VCH Verlagsgesellschaft mbH, Germany
引用
收藏
页码:1742 / 1743
页数:2
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