SOME FLAVORING CONSTITUENTS OF FERMENTED FISH SAUCES

被引：48

作者：

DOUGAN, J ^{[1
]}

HOWARD, GE ^{[1
]}

机构：

[1] TROP PROD INST,56-62 GRAYS INN RD,LONDON WC1X 8LU,ENGLAND

来源：

关键词：

D O I：

10.1002/jsfa.2740260703

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：887 / 894

页数：8

共 12 条

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[2]

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[4]

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[5]

OLLEY J, 1972, J CSIRO FOOD RESEARC, V32, P27

[6]

PRASEARTSAISITHI, 1966, J FD SCI, V31, P105

[7]

RAO KKP, 1962, FISH NUTRITION, P237

[8]

ROSE E, 1918, B ECON INDOCHINE SAI, V20, P155

[9]

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[10]

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