OXIDATIVE REACTIONS OF UNSATURATED LIPIDS

被引：25

作者：

CHAN, HWS

COXON, DT

PEERS, KE

PRICE, KR

机构：

来源：

FOOD CHEMISTRY | 1982年 / 9卷 / 1-2期

关键词：

D O I：

10.1016/0308-8146(82)90066-8

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：21 / 34

页数：14

共 17 条

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CHAN, HWS ;

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[3] MECHANISM OF THE REARRANGEMENT OF LINOLEATE HYDROPEROXIDES [J].

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CHAN, HWS ;

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CHAN, HWS ;

LEVETT, G .

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[6] ALPHA-TOCOPHEROL PROOXIDANT EFFECT IN AQUEOUS-MEDIA - INCREASED AUTOXIDATION RATE OF LINOLEIC-ACID [J].

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[7] EFFECT OF EXPERIMENTAL FACTORS ON THE PROOXIDANT BEHAVIOR OF ALPHA-TOCOPHEROL [J].

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[8] FORMATION, ISOLATION AND STRUCTURE DETERMINATION OF METHYL LINOLENATE DIPEROXIDES [J].

COXON, DT ;

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[9]

Frankel E. N., 1979, FATTY ACIDS, P353

[10]

GARDNER HW, 1982, AUTOXIDATION UNSATUR

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