CHEMICAL EVALUATION OF ORANGE JUICE IN COMPOUNDED SOFT DRINKS

被引：16

作者：

LEWIS, WM

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1966年 / 17卷 / 07期

关键词：

D O I：

10.1002/jsfa.2740170708

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：316 / &

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