EFFECTS OF NUTRITIONAL FACTORS ON DEVELOPMENT OF ETHANOL-INDUCED FATTY LIVER IN KK AND KK-AY MICE

被引：12

作者：

FURUNO, K ^{[1
]}

SHIMAKAWA, K ^{[1
]}

SUZUOKI, Z ^{[1
]}

机构：

[1] TAKEDA CHEM IND LTD,CENT RES DIV,BIOL RES LABS,YODOGAWA 532,OSAKA,JAPAN

来源：

JOURNAL OF NUTRITION | 1975年 / 105卷 / 10期

关键词：

D O I：

10.1093/jn/105.10.1263

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1263 / 1268

页数：6

共 14 条

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[2] INDUCTION OF FATTY LIVER BY ETHANOL DRINKING IN KK AND KK-AY MICE [J].

FURUNO, K ;

ARAKAWA, M ;

SHINO, A ;

SUZUOKI, Z .

JOURNAL OF NUTRITION, 1975, 105 (10) :1253-1262

[3]

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[4]

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[5] BIOCHEMICAL AND NUTRITIONAL STUDIES ON THE INDUCTION OF FATTY LIVERS BY DIETARY OROTIC ACID [J].

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[7]

KOTAKI A, 1966, VITAMINS KYOTO, V33, P503

[8] EFFECTS OF ASPARAGINE AND OTHER RELATED NUTRITIONAL SUPPLEMENTS UPON ALCOHOL-INDUCED RAT LIVER TRIGLYCERIDE ELEVATION [J].

LANSFORD, EM ;

HILL, ID ;

SHIVE, W .

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[9]

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[10]

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