INFLUENCE OF THE OLFACTORY SENSE UPON SMOLT TRANSFORMATION IN SALMONID FISHES

被引：3

作者：

STABELL, OB

REFSTIE, T

机构：

[1] UNIV OSLO,INST ZOOPHYSIOL,OSLO,NORWAY

[2] AGR UNIV NORWAY,DEPT ANIM GENET & BREEDING,N-1432 AS NLH,NORWAY

来源：

JOURNAL OF CHEMICAL ECOLOGY | 1985年 / 11卷 / 10期

关键词：

D O I：

10.1007/BF01012142

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1427 / 1438

页数：12

共 32 条

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