OXYGEN INVOLVEMENT IN BETANIN DEGRADATION - OXYGEN-UPTAKE AND INFLUENCE OF METAL-IONS

被引：27

作者：

ATTOE, EL ^{[1
]}

VONELBE, JH ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1984年 / 179卷 / 03期

关键词：

D O I：

10.1007/BF01041900

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：232 / 236

页数：5

共 18 条

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