NUTRITIONAL INFLUENCES ON CARCASS COMPOSITION IN THE BROILER CHICKEN

被引：16

作者：

JONES, RL

机构：

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1986年 / 45卷 / 01期

关键词：

D O I：

10.1079/PNS19860031

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：27 / 32

页数：6

共 34 条

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