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SYNTHESIS AND STRUCTURE OF EDULANS-1 AND EDULANS-2
被引:14
作者
:
ADAMS, DR
论文数:
0
引用数:
0
h-index:
0
机构:
SOUTHAMPTON UNIV,CHEM DEPT,SOUTHAMPTON SO9 5NH,ENGLAND
SOUTHAMPTON UNIV,CHEM DEPT,SOUTHAMPTON SO9 5NH,ENGLAND
ADAMS, DR
[
1
]
BHATNAGAR, SP
论文数:
0
引用数:
0
h-index:
0
机构:
SOUTHAMPTON UNIV,CHEM DEPT,SOUTHAMPTON SO9 5NH,ENGLAND
SOUTHAMPTON UNIV,CHEM DEPT,SOUTHAMPTON SO9 5NH,ENGLAND
BHATNAGAR, SP
[
1
]
COOKSON, RC
论文数:
0
引用数:
0
h-index:
0
机构:
SOUTHAMPTON UNIV,CHEM DEPT,SOUTHAMPTON SO9 5NH,ENGLAND
SOUTHAMPTON UNIV,CHEM DEPT,SOUTHAMPTON SO9 5NH,ENGLAND
COOKSON, RC
[
1
]
机构
:
[1]
SOUTHAMPTON UNIV,CHEM DEPT,SOUTHAMPTON SO9 5NH,ENGLAND
来源
:
JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1
|
1975年
/ 17期
关键词
:
D O I
:
10.1039/p19750001736
中图分类号
:
O62 [有机化学];
学科分类号
:
070303 ;
081704 ;
摘要
:
引用
收藏
页码:1736 / 1739
页数:4
相关论文
共 4 条
[1]
Synthesis and Structures of Edulan I and II
[J].
Adams, David R.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Southampton, Dept Chem, Southampton SO9 5NH, Hants, England
Univ Southampton, Dept Chem, Southampton SO9 5NH, Hants, England
Adams, David R.
;
Bhatnagar, Surendra P.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Southampton, Dept Chem, Southampton SO9 5NH, Hants, England
Univ Southampton, Dept Chem, Southampton SO9 5NH, Hants, England
Bhatnagar, Surendra P.
;
Cookson, Richard C.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Southampton, Dept Chem, Southampton SO9 5NH, Hants, England
Univ Southampton, Dept Chem, Southampton SO9 5NH, Hants, England
Cookson, Richard C.
;
Stanley, Gerald
论文数:
0
引用数:
0
h-index:
0
机构:
CSIRO, Div Food Res, N Ryde, NSW 2113, Australia
Univ Southampton, Dept Chem, Southampton SO9 5NH, Hants, England
Stanley, Gerald
;
Whitfield, Frank B.
论文数:
0
引用数:
0
h-index:
0
机构:
CSIRO, Div Food Res, N Ryde, NSW 2113, Australia
Univ Southampton, Dept Chem, Southampton SO9 5NH, Hants, England
Whitfield, Frank B.
.
JOURNAL OF THE CHEMICAL SOCIETY-CHEMICAL COMMUNICATIONS,
1974,
(12)
:469
-U12
[2]
SIMPLE SYNTHESIS OF BETA-DAMASCENONE AND RELATED COMPOUNDS
[J].
AYYAR, KS
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV SOUTHAMPTON,CHEM DEPT,SOUTHAMPTON S09 5NH,ENGLAND
UNIV SOUTHAMPTON,CHEM DEPT,SOUTHAMPTON S09 5NH,ENGLAND
AYYAR, KS
;
COOKSON, RC
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV SOUTHAMPTON,CHEM DEPT,SOUTHAMPTON S09 5NH,ENGLAND
UNIV SOUTHAMPTON,CHEM DEPT,SOUTHAMPTON S09 5NH,ENGLAND
COOKSON, RC
;
KAGI, DA
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV SOUTHAMPTON,CHEM DEPT,SOUTHAMPTON S09 5NH,ENGLAND
UNIV SOUTHAMPTON,CHEM DEPT,SOUTHAMPTON S09 5NH,ENGLAND
KAGI, DA
.
JOURNAL OF THE CHEMICAL SOCIETY-CHEMICAL COMMUNICATIONS,
1973,
(05)
:161
-161
[3]
CHEMISTRY OF FOOD FLAVOR .1. VOLATILE CONSTITUENTS OF PASSION FRIUT, PASSIFLORA-EDULIS
[J].
MURRAY, KE
论文数:
0
引用数:
0
h-index:
0
MURRAY, KE
;
WHITFIELD, FB
论文数:
0
引用数:
0
h-index:
0
WHITFIELD, FB
;
SHIPTON, J
论文数:
0
引用数:
0
h-index:
0
SHIPTON, J
.
AUSTRALIAN JOURNAL OF CHEMISTRY,
1972,
25
(09)
:1921
-+
[4]
WHITFIELD FB, 1973, TETRAHEDRON LETT, P95
←
1
→
共 4 条
[1]
Synthesis and Structures of Edulan I and II
[J].
Adams, David R.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Southampton, Dept Chem, Southampton SO9 5NH, Hants, England
Univ Southampton, Dept Chem, Southampton SO9 5NH, Hants, England
Adams, David R.
;
Bhatnagar, Surendra P.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Southampton, Dept Chem, Southampton SO9 5NH, Hants, England
Univ Southampton, Dept Chem, Southampton SO9 5NH, Hants, England
Bhatnagar, Surendra P.
;
Cookson, Richard C.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Southampton, Dept Chem, Southampton SO9 5NH, Hants, England
Univ Southampton, Dept Chem, Southampton SO9 5NH, Hants, England
Cookson, Richard C.
;
Stanley, Gerald
论文数:
0
引用数:
0
h-index:
0
机构:
CSIRO, Div Food Res, N Ryde, NSW 2113, Australia
Univ Southampton, Dept Chem, Southampton SO9 5NH, Hants, England
Stanley, Gerald
;
Whitfield, Frank B.
论文数:
0
引用数:
0
h-index:
0
机构:
CSIRO, Div Food Res, N Ryde, NSW 2113, Australia
Univ Southampton, Dept Chem, Southampton SO9 5NH, Hants, England
Whitfield, Frank B.
.
JOURNAL OF THE CHEMICAL SOCIETY-CHEMICAL COMMUNICATIONS,
1974,
(12)
:469
-U12
[2]
SIMPLE SYNTHESIS OF BETA-DAMASCENONE AND RELATED COMPOUNDS
[J].
AYYAR, KS
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV SOUTHAMPTON,CHEM DEPT,SOUTHAMPTON S09 5NH,ENGLAND
UNIV SOUTHAMPTON,CHEM DEPT,SOUTHAMPTON S09 5NH,ENGLAND
AYYAR, KS
;
COOKSON, RC
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV SOUTHAMPTON,CHEM DEPT,SOUTHAMPTON S09 5NH,ENGLAND
UNIV SOUTHAMPTON,CHEM DEPT,SOUTHAMPTON S09 5NH,ENGLAND
COOKSON, RC
;
KAGI, DA
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV SOUTHAMPTON,CHEM DEPT,SOUTHAMPTON S09 5NH,ENGLAND
UNIV SOUTHAMPTON,CHEM DEPT,SOUTHAMPTON S09 5NH,ENGLAND
KAGI, DA
.
JOURNAL OF THE CHEMICAL SOCIETY-CHEMICAL COMMUNICATIONS,
1973,
(05)
:161
-161
[3]
CHEMISTRY OF FOOD FLAVOR .1. VOLATILE CONSTITUENTS OF PASSION FRIUT, PASSIFLORA-EDULIS
[J].
MURRAY, KE
论文数:
0
引用数:
0
h-index:
0
MURRAY, KE
;
WHITFIELD, FB
论文数:
0
引用数:
0
h-index:
0
WHITFIELD, FB
;
SHIPTON, J
论文数:
0
引用数:
0
h-index:
0
SHIPTON, J
.
AUSTRALIAN JOURNAL OF CHEMISTRY,
1972,
25
(09)
:1921
-+
[4]
WHITFIELD FB, 1973, TETRAHEDRON LETT, P95
←
1
→