CHARACTERIZATION AND PARTIAL PURIFICATION OF A BRANCHING ENZYME FROM ESCHERICHIA COLI

被引：20

作者：

SIGAL, N

CATTANEO, J

CHAMBOST, JP

FAVARD, A

机构：

来源：

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1965年 / 20卷 / 05期

关键词：

D O I：

10.1016/0006-291X(65)90444-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：616 / &

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