VOLATILE COMPONENTS OF BARTLETT PEAR .V.

[1] ANTONIANI C., 1955, Annali della Sperimentazione Agraria, V9, P1167

[2] ANTONIANI C, 1954, CHIMCA MILAN, V9, P84

[3] Bellamy L., 2013, INFRA RED SPECTRA CO

[4] Biemann K., 1962, MASS SPECTROMETRY

[5] BRESSLER R, 1961, J BIOL CHEM, V236, P1643

[6] BUTTERY RG, 1963, CHEM IND-LONDON, P1981

[7] CLAYPOOL LL, 1958, FOOD TECHNOL-CHICAGO, V12, P375

[8] AMIDES OF VEGETABLE ORIGIN .5. STEREOCHEMISTRY OF CONJUGATED DIENES [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1955, : 1007 - 1025

[9] DRAWERT F., 1962, VITIS, V3, P115

[10] GERHARDT F, 1954, P AM SOC HORTIC SCI, V64, P248

[1] ANTONIANI C., 1955, Annali della Sperimentazione Agraria, V9, P1167

[2] ANTONIANI C, 1954, CHIMCA MILAN, V9, P84

[3] Bellamy L., 2013, INFRA RED SPECTRA CO

[4] Biemann K., 1962, MASS SPECTROMETRY

[5] BRESSLER R, 1961, J BIOL CHEM, V236, P1643

[6] BUTTERY RG, 1963, CHEM IND-LONDON, P1981

[7] CLAYPOOL LL, 1958, FOOD TECHNOL-CHICAGO, V12, P375

[8] AMIDES OF VEGETABLE ORIGIN .5. STEREOCHEMISTRY OF CONJUGATED DIENES [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1955, : 1007 - 1025

[9] DRAWERT F., 1962, VITIS, V3, P115

[10] GERHARDT F, 1954, P AM SOC HORTIC SCI, V64, P248