PRODUCTION AND GROWTH-CHARACTERISTICS OF YEAST AND MYCELIAL FORMS OF CANDIDA-ALBICANS IN CONTINUOUS CULTURE

被引：105

作者：

SHEPHERD, MG ^{[1
]}

SULLIVAN, PA ^{[1
]}

机构：

[1] UNIV OTAGO,DEPT BIOCHEM,DUNEDIN,NEW ZEALAND

来源：

JOURNAL OF GENERAL MICROBIOLOGY | 1976年 / 93卷 / APR期

关键词：

D O I：

10.1099/00221287-93-2-361

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：361 / 370

页数：10

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