DERIVATIZATION, IDENTIFICATION AND SEPARATION OF CARBOXYLIC-ACIDS IN WINES AND BEVERAGES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：59

作者：

MENTASTI, E

GENNARO, MC

SARZANINI, C

BAIOCCHI, C

SAVIGLIANO, M

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1985年 / 322卷 / 01期

关键词：

D O I：

10.1016/S0021-9673(01)97670-8

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

收藏

页码：177 / 189

页数：13

相关论文

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