MECHANICAL STRENGTH OF RAW BEEF FROM COLD-SHORTENED MUSCLES

被引：13

作者：

RHODES, DN ^{[1
]}

DRANSFIELD, E ^{[1
]}

机构：

[1] MEAT RES INST, LANGFORD, BRISTOL BS18 7DY, ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1974年 / 25卷 / 09期

关键词：

D O I：

10.1002/jsfa.2740250913

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：1163 / 1164

页数：2

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