PRIMARY MUTAGENICITY SCREENING OF FOOD-ADDITIVES CURRENTLY USED IN JAPAN

被引：600

作者：

ISHIDATE, M

SOFUNI, T

YOSHIKAWA, K

HAYASHI, M

NOHMI, T

SAWADA, M

MATSUOKA, A

机构：

来源：

FOOD AND CHEMICAL TOXICOLOGY | 1984年 / 22卷 / 08期

关键词：

D O I：

10.1016/0278-6915(84)90271-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：623 / 636

页数：14

共 27 条

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