NUTRITIONAL-STATUS OF MEN ATTENDING A SOUP KITCHEN - A PILOT-STUDY

被引：22

作者：

LAVEN, GT ^{[1
]}

BROWN, KC ^{[1
]}

机构：

[1] UNIV ALABAMA, SCH NURSING, BIRMINGHAM, AL 35294 USA

来源：

AMERICAN JOURNAL OF PUBLIC HEALTH | 1985年 / 75卷 / 08期

关键词：

D O I：

10.2105/AJPH.75.8.875

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：875 / 878

页数：4

共 38 条

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[10]

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