MASS-TRANSFER MODEL-BUILDING IN DRYING

被引:12
作者
KIRANOUDIS, CT
MAROULIS, ZB
MARINOSKOURIS, D
机构
[1] Department of Chemical Engineering, National Technical University, GR-15773 Athens, Zografou Campus
关键词
MECHANISTIC MASS TRANSFER MODELS; ONE RESPONSE PARAMETER ESTIMATION; DIRECT REGRESSION ANALYSIS; MOISTURE DIFFUSION;
D O I
10.1080/07373939308916898
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
The objective of much experimentation in drying is to build or discover a suitable model for a drying system. In this study, an attempt is made to formulate an approach to the problem of iteratively improving models, guided by the inefficiences of an initial tested model. This model involved both moisture diffusion coefficient and external mass transfer coefficient. A statistical analysis was applied to the residual populations created by fitting a model to the experimental data, so as to exhibit possible model inadequacies. Inspection of the tendencies produced, suggested what modifications were necessary for improvement. The cycle was repeated until an adequate model was found.
引用
收藏
页码:1251 / 1270
页数:20
相关论文
共 23 条
[1]  
Beck JV, 1977, PARAMETER ESTIMATION, P334
[2]   USEFUL METHOD FOR MODEL-BUILDING [J].
BOX, GEP ;
HUNTER, WG .
TECHNOMETRICS, 1962, 4 (03) :301-&
[3]  
CARBONELL J V, 1986, Journal of Food Engineering, V5, P179, DOI 10.1016/0260-8774(86)90024-5
[4]  
DRAPER N, 1981, APPLIED REGRESSION A, P141
[5]  
Finlayson B., 1980, NONLINEAR ANAL CHEM
[6]  
GEKAS V, 1991, Journal of Food Engineering, V14, P317, DOI 10.1016/0260-8774(91)90021-J
[7]  
HAWLADER M N A, 1991, Journal of Food Engineering, V14, P259, DOI 10.1016/0260-8774(91)90017-M
[8]  
HAYAKAWA K, 1988, FOOD PROPERTIES COMP, P201
[9]   A MODEL BUILDING TECHNIQUE FOR CHEMICAL ENGINEERING KINETICS [J].
HUNTER, WG ;
MEZAKI, R .
AICHE JOURNAL, 1964, 10 (03) :315-322
[10]  
LOMAURO GJ, 1985, J FOOD SCI, V50, P392, DOI 10.1111/j.1365-2621.1985.tb13410.x