BESTIMMUNG DES NUCLEOTIDGEHALTES VON LEBENSMITTELN

被引:8
作者
KIEFFER, F
EGLI, RH
机构
来源
ZEITSCHRIFT FUR ANALYTISCHE CHEMIE FRESENIUS | 1966年 / 221卷 / SEP期
关键词
D O I
10.1007/BF00519605
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
引用
收藏
页码:416 / &
相关论文
共 13 条
[1]  
COLOWICK SP, 1951, J BIOL CHEM, V191, P447
[2]   A COLOR REACTION OF PENTOSE PHOSPHATE ESTERS SUBSTITUTED IN POSITION-5 [J].
DISCHE, Z ;
LANDSBERG, E .
BIOCHIMICA ET BIOPHYSICA ACTA, 1957, 24 (01) :193-195
[3]   SPECTROPHOTOMETRIC DETERMINATION OF VICINAL GLYCOLS - APPLICATION TO THE DETERMINATION OF RIBOFURANOSIDES [J].
DIXON, JS ;
LIPKIN, D .
ANALYTICAL CHEMISTRY, 1954, 26 (06) :1092-1093
[4]  
DIXON JS, 1955, Z ANAL CHEM FRESENIU, V147, P199
[5]  
Fiske CH, 1925, J BIOL CHEM, V66, P375
[6]  
KIEFFER F., 1964, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, V125, P346, DOI 10.1007/BF01026893
[7]  
LOWRY OH, 1954, J BIOL CHEM, V207, P1
[8]  
MEJBAUM W, 1939, Z PHYSL CHEM, V258, P117
[9]  
SHIMAZONO H, 1964, FOOD TECHNOL-CHICAGO, V18, P294
[10]  
SOLMS J, 1964, Mitt Geb Lebensmittelunters Hyg, V55, P77