COMPOSITION AND PROTEIN EFFICIENCY RATIO OF PARTIALLY DEFATTED CHOPPED BEEF AND OF PARTIALLY DEFATTED BEEF FATTY TISSUE AND COMBINATIONS WITH SELECTED PROTEINS

被引：26

作者：

HAPPICH, ML

WHITMORE, RA

FEAIRHELLER, S

TAYLOR, MM

SWIFT, CE

NAGHSKI, J

BOOTH, AN

ALSMEYER, RH

机构：

[1] USDA,ARS,EASTERN REG RES CTR,PHILADELPHIA,PA 19118

[2] USDA,ARS,WESTERN REG RES CTR,BERKELEY,CA 94710

[3] USDA,ANIM & PLANT HLTH INSPECTION SERV,PROD STAND STAFF,WASHINGTON,DC 20250

来源：

关键词：

D O I：

10.1111/j.1365-2621.1975.tb03729.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：35 / 39

页数：5

共 20 条

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DOWNING, FP
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