EFFECT OF CONTAMINATION OF FOODS BY ASPERGILLUS-FLAVUS ON THE NUTRITIVE-VALUE OF PROTEIN

被引：6

作者：

OSTROWSKIMEISSNER, HT ^{[1
]}

机构：

[1] CSIRO AUSTRALIA, PROJECT ANIM RES & DEV, BOGOR, INDONESIA

来源：

关键词：

D O I：

10.1002/jsfa.2740350109

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：47 / 58

页数：12

共 36 条

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