EFFECT OF SOLAR DRYING ON VITAMIN-D3 AND PROVITAMIN-D3 CONTENTS IN FISH MEAT

被引：21

作者：

SUZUKI, H

HAYAKAWA, S

WADA, S

OKAZAKI, E

YAMAZAWA, M

机构：

[1] TOKYO UNIV FISHERIES,DEPT FOOD SCI & TECHNOL,MINATO KU,TOKYO 108,JAPAN

[2] TOKAI REG FISHERIES,RES LAB,CHUO KU,TOKYO 104,JAPAN

来源：

关键词：

D O I：

10.1021/jf00082a033

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：803 / 806

页数：4

共 12 条

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[5]

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PARRISH, DB .

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1979, 12 (01) :29-57

[7]

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[8]

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[10]

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