THE EFFECT OF NATURAL ADAPTATIONS OF FISHES TO ENVIRONMENTAL-TEMPERATURE ON BRAIN GANGLIOSIDE FATTY-ACID AND LONG-CHAIN BASE COMPOSITION

被引：29

作者：

AVROVA, NF

机构：

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY | 1984年 / 78卷 / 04期

关键词：

D O I：

10.1016/0305-0491(84)90207-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：903 / 909

页数：7

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