CHANGES IN HABITUAL FOOD-INTAKE DURING WEIGHED INVENTORY SURVEYS AND DUPLICATION DIET COLLECTIONS - A SHORT REVIEW

被引：27

作者：

STOCKLEY, L

机构：

来源：

ECOLOGY OF FOOD AND NUTRITION | 1985年 / 17卷 / 03期

关键词：

D O I：

10.1080/03670244.1985.9990901

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：263 / 269

页数：7

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