STRUCTURE OF THE PRINCIPAL NONSTARCH POLYSACCHARIDE FROM THE COTYLEDONS OF LUPINUS-ANGUSTIFOLIUS (CULTIVAR GUNGURRU)

被引:32
作者
CHEETHAM, NWH
CHEUNG, PCK
EVANS, AJ
机构
[1] CSIRO, DIV FOOD SCI & TECHNOL, POB 52, N RYDE, NSW 2113, AUSTRALIA
[2] UNIV NEW S WALES, SCH CHEM, KENSINGTON, NSW 2033, AUSTRALIA
关键词
D O I
10.1016/0144-8617(93)90164-Y
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Methylation analysis, selective enzymolysis (O-glycosidases) and chemical degradation showed that the principal non-starch polysaccharide (NSP) in a 2% disodium ethylenediamine-tetraacetate (EDTA) extract (purified by ethanol precipitation) of lupin cotyledons (Lupinus angustifolius cultivar Gungurru) has the backbone sequence of [-->4)-alpha-D-GalpA-(1-->2)-beta-L-Rhap-(1-->]. Side chains mainly consist of linear (1-->4)-beta-D-Galp residues and shorter, highly branched (1-->5)-alpha-L-Araf residues are attached to the C-4 position of the rhamnosyl residues in the backbone. Some terminal beta-D-Xylp residues are linked to the galacturonosyl residues. H-1 and C-13-NMR spectroscopy support the proposed partial structure of the in EDTA-soluble NSP, which has a sugar composition and gylcosidic linkages typical of those found in primary cell walls of dicots. The high proportion of neutral sugars, the almost equal ratio of galacturonic acid to rhamnose, with most of the latter substituted at the C-4 position, the low degree of branching of the (1-->4)-linked galactan, and highly branched (1-->5)-linked arabinosyl residues are the characteristic features of the lupin cotyledon pectic polysaccharides.
引用
收藏
页码:37 / 47
页数:11
相关论文
共 38 条
[1]  
Aspinall G. O., 1980, The biochemistry of plants. A comprehensive treatise. Volume 3. Carbohydrates: structure and function., P473
[2]   POLYSACCHARIDES OF SOYBEANS .6. NEUTRAL POLYSACCHARIDES FROM COTYLEDON MEAL [J].
ASPINALL, GO ;
COTTRELL, IW .
CANADIAN JOURNAL OF CHEMISTRY, 1971, 49 (07) :1019-&
[3]   C-13 NUCLEAR MAGNETIC-RESONANCE SPECTROSCOPY OF MONOSACCHARIDES [J].
BOCK, K ;
PEDERSEN, C .
ADVANCES IN CARBOHYDRATE CHEMISTRY AND BIOCHEMISTRY, 1983, 41 :27-66
[4]   POLYSACCHARIDES FROM THE ROOTS OF THE MARSH MALLOW (ALTHAEA-OFFICINALIS L) - STRUCTURE OF AN ARABINAN [J].
CAPEK, P ;
TOMAN, R ;
KARDOSOVA, A ;
ROSIK, J .
CARBOHYDRATE RESEARCH, 1983, 117 (JUN) :133-140
[5]   CHARACTERIZATION OF POLYSACCHARIDES FROM WHITE LUPIN (LUPINUS-ALBUS L) COTYLEDONS [J].
CARRE, B ;
BRILLOUET, JM ;
THIBAULT, JF .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1985, 33 (02) :285-292
[6]  
CARRE B, 1982, 2ND P INT LUP C TORR, P243
[7]  
CHEETHAM NWH, 1993, UNPUB J AGR FOOD CHE
[8]  
COXON B, 1980, DEV FOOD CARBOHYDR, V2, P351
[9]   DEVELOPMENT OF ARABINANS AND GALACTANS DURING THE MATURATION OF HYPOCOTYL CELLS OF MUNG BEAN (VIGNA-RADIATA WILCZEK) [J].
DUPENHOAT, CH ;
MICHON, V ;
GOLDBERG, R .
CARBOHYDRATE RESEARCH, 1987, 165 (01) :31-42
[10]   GALACTAN ISOLATED FROM MIDRIB OF LEAVES OF NICOTIANA-TABACUM [J].
EDA, S ;
KATO, K .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1978, 42 (12) :2253-2257