REFRIGERATED STORAGE OF PREPACKAGED SALAD VEGETABLES

被引：52

作者：

PRIEPKE, PE ^{[1
]}

WEI, LS ^{[1
]}

NELSON, AI ^{[1
]}

机构：

[1] UNIV ILLINOIS,DEPT FOOD SCI,URBANA,IL 61801

来源：

关键词：

D O I：

10.1111/j.1365-2621.1976.tb00624.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：379 / 382

页数：4

共 12 条

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[3] KIDD F, 1917, P ROY SOC LOND B, V89, P136
[4] LEBERMANN K. W., 1968, FOOD TECHNOL, V22, P143
[5] LIEBERMAN MORRIS, 1955, PROC AMER SOC HORT SCI, V65, P381
[6] LIPTON WJ, 1971, ARS5155 USDA
[7] LYONS JAMES M., 1959, PROC AMER SOC HORT SCI, V73, P361
[8] Effect of oxygen concentration on the respiration of some vegetables
Platenius, H
[J]. PLANT PHYSIOLOGY, 1943, 18 (04) : 671 - 684
[9] SIMMS NC, 1970, MODERN PACKAGING ENC, P148
[10] CONTROLLED ATMOSPHERE STORAGE OF LETTUCE .1. EFFECTS ON QUALITY AND RESPIRATION RATE OF LETTUCE HEADS
SINGH, B
SALUNKHE, DK
YANG, CC
[J]. JOURNAL OF FOOD SCIENCE, 1972, 37 (01) : 48 - &