INFLUENCE OF GLUCOSINOLATES AND HIGH-MOLECULAR FACTORS ON NUTRITIONAL-VALUE OF LOW-GLUCOSINOLATE RAPESEED MEAL

被引：21

作者：

JOSEFSSON, E ^{[1
]}

机构：

[1] SWEDISH SEED ASSOC,DIV CHEM,S-26800 SVALOF,SWEDEN

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1975年 / 26卷 / 09期

关键词：

D O I：

10.1002/jsfa.2740260908

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1299 / 1310

页数：12

共 20 条

[1] METHOD FOR QUANTITATIVE DETERMINATION OF ISOTHIOCYANATES AND OXAZOLIDINETHIONES IN DIGESTS OF SEED MEALS OF RAPE AND TURNIP RAPE [J].

APPELQVIST, LA ;

JOSEFSSON, E .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1967, 18 (11) :510-+

[2]

BELL JM, 1965, 1257 CAN DEP AGR PUB, P45

[3]

DAXENBICHLER M E, 1970, Analytical Biochemistry, V38, P374, DOI 10.1016/0003-2697(70)90460-4

[4] DIASTEREOMERIC EPISULFIDES FROM EPI-PROGOITRIN UPON AUTOLYSIS OF CRAMBE SEED MEAL [J].

DAXENBICHLER, ME ;

VANETTEN, CH ;

WOLFF, IA .

PHYTOCHEMISTRY, 1968, 7 (06) :989-+

[5]

EAKER D, 1970, EVALUATION NOVEL PRO, P171

[6] SOME CHEMICAL AND BIOLOGICAL PROPERTIES OF A PROTEIN CONCENTRATE FROM NIGERSEED (GUIZOTIA-ABYSSINICA CASS) [J].

EKLUND, A ;

AGREN, G .

QUALITAS PLANTARUM ET MATERIAE VEGETABILES, 1970, 19 (04) :313-&

[7] INFLUENCE OF GENETICALLY DETERMINED DIFFERENCES IN GLUCOSINOLATE CONTENT ON NUTRITIONAL-VALUE OF RAPESEED MEAL [J].

JOSEFSSON, E ;

MUNCK, L .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (10) :1265-1271

[8] INFLUENCE OF GLUCOSINOLATES AND A TENTATIVE HIGH-MOLECULAR DETRIMENTAL FACTOR ON NUTRITIONAL VALUE OF RAPESEED MEAL [J].

JOSEFSSON, E ;

MUNCK, L .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1972, 23 (07) :861-+

[9] GLUCOSINOLATES IN SEED OF RAPE AND TURNIP RAPE AS AFFECTED BY VARIETY AND ENVIRONMENT [J].

JOSEFSSON, E ;

APPELQVIST, LA .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1968, 19 (10) :564-+

[10]

KARVANEK M., 1964, NAHR CHEM BIOCHEM MIKROBIOL TECHNOL, V8, P675

← 1 2 →