THE INTERACTION OF SACCHARIDES WITH LIPID BILAYER VESICLES - STABILIZATION DURING FREEZE-THAWING AND FREEZE-DRYING

被引：163

作者：

STRAUSS, G

SCHURTENBERGER, P

HAUSER, H

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1986年 / 858卷 / 01期

关键词：

D O I：

10.1016/0005-2736(86)90303-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：169 / 180

页数：12

相关论文

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