EFFECTS OF CULTIVATION TEMPERATURE ON FATTY ACID COMPOSITION IN RHODOTORULA GRACILIS

被引：22

作者：

ENEBO, L

IWAMOTO, H

机构：

来源：

ACTA CHEMICA SCANDINAVICA | 1966年 / 20卷 / 02期

关键词：

D O I：

10.3891/acta.chem.scand.20-0439

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：439 / &

相关论文

共 7 条

[1] BASS A, 1952, J CHEM LISTY, V46, P243
[2] ENEBO L, 1946, ARCH BIOCHEM, V11, P383
[3] HILDITCH TP, 1956, CHEMICAL COMPOSITION
[4] EFFECT OF TEMPERATURE ON COMPOSITION OF FATTY ACIDS IN ESCHERICHIA COLI
MARR, AG
INGRAHAM, JL
[J]. JOURNAL OF BACTERIOLOGY, 1962, 84 (06) : 1260 - &
[5] MARR AG, 1952, CHEM LISTY, V46, P243
[6] EFFECT OF TEMPERATURE ON ENZYMATIC SYNTHESIS OF UNSATURATED FATTY ACIDS IN TORULOPSIS UTILIS
MEYER, F
BLOCH, K
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1963, 77 (04) : 671 - &
[7] DAMAGE AND DEREPRESSION IN ESCHERICHIA COLI RESULTING FROM GROWTH AT LOW TEMPERATURES
NG, H
INGRAHAM, JL
MARR, AG
[J]. JOURNAL OF BACTERIOLOGY, 1962, 84 (02) : 331 - &