FACTORS AFFECTING RECOVERY OF METHYL ESTERS OF SHORT-CHAIN FATTY ACIDS FROM ESTERIFICATION MIXTURES

被引：8

作者：

DILL, CW

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1966年 / 49卷 / 10期

关键词：

D O I：

10.3168/jds.S0022-0302(66)88070-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：1276 / &

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