HARDENING, ABSCISIC-ACID, PROLINE AND FREEZING RESISTANCE IN 2 WINTER-WHEAT VARIETIES

被引：122

作者：

LALK, I

DORFFLING, K

机构：

来源：

PHYSIOLOGIA PLANTARUM | 1985年 / 63卷 / 03期

关键词：

D O I：

10.1111/j.1399-3054.1985.tb04267.x

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：287 / 292

页数：6

共 27 条

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