PERMEABILITY OF CHICKEN EGG VITELLINE MEMBRANE TO GLUCOSE, CARBOHYDRATE GRADIENTS BETWEEN ALBUMIN AND YOLK

被引：10

作者：

GARCIA, FJ

PONS, A

ALEMANY, M

PALOU, A

机构：

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY | 1983年 / 75卷 / 01期

关键词：

D O I：

10.1016/0305-0491(83)90051-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：137 / 140

页数：4

共 21 条

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