DETERMINING AUTHENTICITY OF VANILLA EXTRACTS

被引：10

作者：

MARTIN, GE ^{[1
]}

ETHRIDGE, MW ^{[1
]}

KAISER, FE ^{[1
]}

机构：

[1] US DEPT TREASURY,BUR ALCOHOL TOBACCO & FIREARMS,WASHINGTON,DC 20226

来源：

关键词：

D O I：

10.1111/j.1365-2621.1977.tb08430.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1580 / &

共 13 条

[1] [Anonymous], 1975, OFFICIAL METHODS ANA
[2] ENSMINGER LG, 1974, J ASSN OFFIC AGR CHE, V36, P679
[3] FEENY FJ, 1964, J ASSOC OFF AGR CHEM, V47, P555
[4] FITELSON J, 1969, J ASSN OFFIC ANAL CH, V51, P1224
[5] COMPLETE GAS-LIQUID CHROMATOGRAPHIC SEPARATION OF 20 PROTEIN AMINO ACIDS
GEHRKE, CW
KUO, K
ZUMWALT, RW
[J]. JOURNAL OF CHROMATOGRAPHY, 1971, 57 (02): : 209 - &
[6] GEHRKE CW, 1968, QUANTITATIVE GAS LIQ, P108
[7] IDENTIFICATION OF VANILLIN IN USP VANILLIN AND DETECTION OF VARIOUS IMPURITIES BY GAS-LIQUID CHROMATOGRAPHY
JOHANSEN, NG
[J]. JOURNAL OF GAS CHROMATOGRAPHY, 1965, 3 (06): : 202 - &
[8] AMINO-ACID ANALYSIS - HYDROLYSIS, ION-EXCHANGE CLEANUP, DERIVATIZATION, AND QUANTITATION BY GAS-LIQUID-CHROMATOGRAPHY
KAISER, FE
GEHRKE, CW
ZUMWALT, RW
KUO, KC
[J]. JOURNAL OF CHROMATOGRAPHY, 1974, 94 (JUL17): : 113 - 133
[9] MARTIN GE, 1975, FOOD TECHNOL-CHICAGO, V29, P54
[10] DIRECT ESTERIFICATION OF PROTEIN AMINO ACIDS GAS-LIQUID CHROMATOGRAPHY OF N-TFA N-BUTYL ESTERS
ROACH, D
GEHRKE, CW
[J]. JOURNAL OF CHROMATOGRAPHY, 1969, 44 (02): : 269 - &