MARGARINES, BUTTER AND VEGETABLE-OILS AS SOURCES OF POLYCYCLIC AROMATIC-HYDROCARBONS

被引：60

作者：

HOPIA, A ^{[1
]}

PYYSALO, H ^{[1
]}

WICKSTROM, K ^{[1
]}

机构：

[1] TECH RES CTR FINLAND, FOOD RES LAB, BIOLOGINKUJA 1, SF-02150 ESPOO, FINLAND

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1986年 / 63卷 / 07期

关键词：

D O I：

10.1007/BF02540921

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：889 / 893

页数：5

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[8] DETERMINATION OF POLYCYCLIC AROMATIC-HYDROCARBONS IN VEGETABLE-OILS BY CAFFEINE COMPLEXATION AND GLASS-CAPILLARY GAS-CHROMATOGRAPHY [J].

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