ENHANCED CHEMILUMINESCENT SANDWICH ENZYME-IMMUNOASSAY FOR HEN EGG LYSOZYME

被引:17
作者
RAUCH, P
POPLSTEIN, M
HOCHEL, I
FUKAL, L
FERRI, E
ABAGNATO, CA
GIROTTI, S
RODA, A
机构
[1] UNIV BOLOGNA,INST CHEM SCI,I-40127 BOLOGNA,ITALY
[2] INST CHEM TECHNOL,DEPT BIOCHEM & MICROBIOL,CR-16628 PRAGUE,CZECH REPUBLIC
[3] UNIV BOLOGNA,DEPT PHARMACEUT SCI,I-40126 BOLOGNA,ITALY
来源
JOURNAL OF BIOLUMINESCENCE AND CHEMILUMINESCENCE | 1995年 / 10卷 / 01期
关键词
LYSOZYME; CHEMILUMINESCENCE; ENZYME IMMUNOASSAY; FOOD SAMPLES;
D O I
10.1002/bio.1170100106
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A sensitive chemiluminescent sandwich-type enzyme immunoassay for hen egg lysozyme was developed. The assay was performed on polystyrene microtitre plates using immobilized specific polyclonal rabbit antibody against lysozyme, a peroxidase conjugate and the H2O2/luminol-enhanced chemiluminescence detection reagent. The chemiluminescent signal was detected using either a microplate luminometer, or photographic film in a camera luminometer. The detection limit for lysozyme was 0.3 ng/mL and this was three times lower than that obtained using a colorimetric method with H2O2 and o-phenylendiamine as substrates. Recovery of the assay was 97-112% and the relative standard deviation ranged from 3.6% to 10.3%. The immunoassay overcame interference from the food sample matrix when lysozyme, used as a bacteriostatic agent, was measured.
引用
收藏
页码:35 / 40
页数:6
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