A chemical study of canned salmon I - Variations in composition of the Pacific Coast salmons and steelhead trout as influenced by species and locality where caught

被引：1

作者：

Shostrom, OE ^{[1
]}

Clough, RW ^{[1
]}

Clark, ED ^{[1
]}

机构：

[1] Natl Canners Assoc, NW Branch, Seattle, WA USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1924年 / 16卷

关键词：

D O I：

10.1021/ie50171a028

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：283 / 289

页数：7

相关论文

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[8]

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