THE DETERMINATION OF HEME PIGMENTS IN MEAT

被引：312

作者：

KRZYWICKI, K

机构：

来源：

关键词：

D O I：

10.1016/0309-1740(82)90095-X

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：29 / 36

页数：8

共 8 条

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[2]

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CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1977, 9 (01) :81-114

[5]

Hornsey H. C., 1956, J SCI FOOD AGR, V7, P534, DOI [10.1002/jsfa.2740070804, DOI 10.1002/JSFA.2740070804]

[6]

Krzywicki K, 1979, Meat Sci, V3, P1, DOI 10.1016/0309-1740(79)90019-6

VANASSENDELFT, OW ;

ZIJLSTRA, WG .

[8]

WARRISS PD, 1979, J FOOD TECHNOL, V14, P75