TRYPSIN-INHIBITOR ACTIVITY OF CONVENTIONAL FOODS WHICH ARE PART OF THE BRITISH-DIET AND SOME SOYA PRODUCTS

被引：41

作者：

DOELL, BH

EBDEN, CJ

SMITH, CA

机构：

来源：

QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION | 1981年 / 31卷 / 02期

关键词：

D O I：

10.1007/BF01094038

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：139 / 150

页数：12

共 24 条

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