COMPARISON OF INVIVO AND INVITRO DIGESTIBILITY OF FORAGES BY ELK

被引：7

作者：

BROOKS, J ^{[1
]}

URNESS, PJ ^{[1
]}

机构：

[1] UTAH STATE UNIV, LOGAN, UT 84322 USA

来源：

JOURNAL OF ANIMAL SCIENCE | 1984年 / 58卷 / 04期

关键词：

D O I：

10.2527/jas1984.584963x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：963 / 970

页数：8

共 23 条

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[3]

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[4]

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[5]

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[7]

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[8]

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[9]

HARRIS LE, 1970, NUTRITION RES TECHNI, V1, P5501

[10] COMPOSITION AND QUALITY OF ELK WINTER DIETS IN COLORADO [J].

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