FRUITS - A DEVELOPMENTAL PERSPECTIVE

被引：877

作者：

GILLASPY, G ^{[1
]}

BENDAVID, H ^{[1
]}

GRUISSEM, W ^{[1
]}

机构：

[1] UNIV CALIF BERKELEY,DEPT PLANT BIOL,BERKELEY,CA 94720

来源：

PLANT CELL | 1993年 / 5卷 / 10期

关键词：

D O I：

10.1105/tpc.5.10.1439

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：1439 / 1451

页数：13

相关论文

共 93 条

[1] PATTERNS OF HORMONES, RESPIRATION AND RIPENING ENZYMES DURING DEVELOPMENT, MATURATION RIPENING OF CHERRY TOMATO FRUITS
ABDELRAHMAN, M
[J]. PHYSIOLOGIA PLANTARUM, 1977, 39 (02) : 115 - 118
[2] ANAI T, 1991, GENE, V108, P259, DOI 10.1016/0378-1119(91)90442-E
[3] INVITRO STUDIES OF CONTROLLING TOMATO PUFFINESS BY GROWTH-REGULATORS
ASAHIRA, T
HOSOKI, T
[J]. SCIENTIA HORTICULTURAE, 1977, 7 (04) : 319 - 328
[4] BALCH WE, 1990, TRENDS BIOCHEM SCI, V15, P472
[5] FRUIT POSITION AND FRUIT-SET SEQUENCE IN A TRUSS AS FACTORS DETERMINING FINAL SIZE OF TOMATO FRUITS
BANGERTH, F
HO, LC
[J]. ANNALS OF BOTANY, 1984, 53 (03) : 315 - 319
[6] BARG R, 1990, PHYSIOL PLANTARUM, V80, P417, DOI 10.1034/j.1399-3054.1990.800313.x
[7] A ROLE FOR THE SURROUNDING FRUIT TISSUES IN PREVENTING THE GERMINATION OF TOMATO (LYCOPERSICON-ESCULENTUM) SEEDS - A CONSIDERATION OF THE OSMOTIC ENVIRONMENT AND ABSCISIC-ACID
BERRY, T
BEWLEY, JD
[J]. PLANT PHYSIOLOGY, 1992, 100 (02) : 951 - 957
[8] CELL NUMBER, CELL-SIZE AND HORMONE LEVELS IN SEMI-ISOGENIC MUTANTS OF LYCOPERSICON-PIMPINELLIFOLIUM DIFFERING IN FRUIT SIZE
BOHNER, J
BANGERTH, F
[J]. PHYSIOLOGIA PLANTARUM, 1988, 72 (02) : 316 - 320
[9] BOHNER J, 1988, PLANT GROWTH REGUL, V7, P141
[10] BOWMAN JL, 1991, DEVELOPMENT, V112, P1

← 1 2 3 4 5 6 7 8 9 10 →