CHEMICAL COMPOSITION OF SOME FABA BEAN CULTIVARS

被引：39

作者：

BHATTY, RS ^{[1
]}

机构：

[1] UNIV SASKATCHEWAN,CROP DEV CTR,CROP SCI DEPT,SASKATOON S7N 0W0,SASKATCHEWAN,CANADA

来源：

CANADIAN JOURNAL OF PLANT SCIENCE | 1974年 / 54卷 / 02期

关键词：

D O I：

10.4141/cjps74-063

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：413 / 421

页数：9

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[5]

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[6]

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[9] HORSEBEANS - PROTEIN CROP FOR WESTERN CANADA [J].

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[10] COMPARATIVE STUDIES ON NITROGEN SOLUBILITY OF MUNG BEANS, PEA BEANS AND RED KIDNEY BEANS [J].

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JOURNAL OF FOOD SCIENCE, 1970, 35 (03) :318-+

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