AUTOXIDATION OF BEEF AND TUNA OXYMYOGLOBINS

被引：29

作者：

BROWN, WD

DOLEV, A

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1963.tb00185.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：207 / &

共 9 条

[1]

BROWN WD, 1961, J BIOL CHEM, V236, P92

[2]

BROWN WD, 1962, J BIOL CHEM, V237, P81

[3]

BROWN WD, 1961, J BIOL CHEM, V236, P2238

[4]

BROWN WD, 1958, 10 P RES C AM MEAT I, P81

GEORGE, P ;

STRATMANN, CJ .

[6] THE OXIDATION OF MYOGLOBIN TO METMYOGLOBIN BY OXYGEN .1. [J].

GEORGE, P ;

STRATMANN, CJ .

[7]

MATSUURA F, 1962, B JAPAN SOC SCI FISH, V28, P210

[8] AUTOXIDATION OF CRYSTALLIZED BEEF MYOGLOBIN [J].

SNYDER, HE ;

AYRES, JC .

[9] OXIDATIVE RANCIDITY AND DISCOLORATION IN MEAT [J].

WATTS, BM .

ADVANCES IN FOOD RESEARCH, 1954, 5 :1-52