RHEOLOGY AND MICROSTRUCTURE OF DISPERSIONS AND SOLUTIONS OF THE MICROBIAL POLYSACCHARIDE FROM XANTHOMONAS-CAMPESTRIS (XANTHAN GUM)

被引：52

作者：

MORRIS, VJ

FRANKLIN, D

IANSON, K

机构：

来源：

关键词：

D O I：

10.1016/0008-6215(83)84002-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：13 / 30

页数：18

共 45 条

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