ANALYSIS OF SENSORY RATING-SCALES

[1] Baldwin R. E., 1971, Food Product Development, V5, p66B

[2] BALDWIN RE, 1968, FOOD TECHNOL-CHICAGO, V22, P1261

[3] BALDWIN RE, 1971, MICROWAVE ENERGY APP, V4, P3

[4] BALDWIN RE, 1972, HOME ECON RES J, V1, P119

[5] CLONINGER M R, 1972, Journal of Dairy Science, V55, P1018, DOI 10.3168/jds.S0022-0302(72)85613-3

[6] CLONINGER MR, UNPUBLISHED DATA

[7] GUILFORD JP, 1954, PSYCHOMETRIC METHODS, P237

[8] KORSCHGEN BM, 1971, J AM DIET ASSOC, V59, P116

[9] INFLUENCE OF ENVIRONMENT OF PALATABILITY OF CARP [J]. JOURNAL OF FOOD SCIENCE, 1970, 35 (04) : 425 - +

[10] MAGNITUDE ESTIMATION OF TASTE OF SODIUM CHLORIDE AFTER ADAPTATION TO SODIUM CHLORIDE [J]. JOURNAL OF EXPERIMENTAL PSYCHOLOGY, 1966, 72 (06): : 869 - &

[1] Baldwin R. E., 1971, Food Product Development, V5, p66B

[2] BALDWIN RE, 1968, FOOD TECHNOL-CHICAGO, V22, P1261

[3] BALDWIN RE, 1971, MICROWAVE ENERGY APP, V4, P3

[4] BALDWIN RE, 1972, HOME ECON RES J, V1, P119

[5] CLONINGER M R, 1972, Journal of Dairy Science, V55, P1018, DOI 10.3168/jds.S0022-0302(72)85613-3

[6] CLONINGER MR, UNPUBLISHED DATA

[7] GUILFORD JP, 1954, PSYCHOMETRIC METHODS, P237

[8] KORSCHGEN BM, 1971, J AM DIET ASSOC, V59, P116

[9] INFLUENCE OF ENVIRONMENT OF PALATABILITY OF CARP [J]. JOURNAL OF FOOD SCIENCE, 1970, 35 (04) : 425 - +

[10] MAGNITUDE ESTIMATION OF TASTE OF SODIUM CHLORIDE AFTER ADAPTATION TO SODIUM CHLORIDE [J]. JOURNAL OF EXPERIMENTAL PSYCHOLOGY, 1966, 72 (06): : 869 - &