SELECTED FUNCTIONALITY CHANGES OF BETA-LACTOGLOBULIN UPON ESTERIFICATION OF SIDE-CHAIN CARBOXYL GROUPS

被引：54

作者：

HALPIN, MI ^{[1
]}

RICHARDSON, T ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616

来源：

JOURNAL OF DAIRY SCIENCE | 1985年 / 68卷 / 12期

关键词：

D O I：

10.3168/jds.S0022-0302(85)81226-1

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：3189 / 3198

页数：10

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