5'-METHYLTHIOADENOSINE NUCLEOSIDASE AND 5-METHYLTHIORIBOSE KINASE-ACTIVITIES AND ETHYLENE PRODUCTION DURING TOMATO FRUIT-DEVELOPMENT AND RIPENING

被引:23
作者
KUSHAD, MM
RICHARDSON, DG
FERRO, AJ
机构
[1] OREGON STATE UNIV, DEPT HORT, CORVALLIS, OR 97331 USA
[2] OREGON STATE UNIV, DEPT MICROBIOL, CORVALLIS, OR 97331 USA
关键词
D O I
10.1104/pp.79.2.525
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:525 / 529
页数:5
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