HEAT SHOCK-INDUCED PROTEIN-SYNTHESIS IN LACTOCOCCUS-LACTIS SUBSP LACTIS

被引：31

作者：

AUFFRAY, Y

GANSEL, X

THAMMAVONGS, B

BOUTIBONNES, P

机构：

[1] Laboratoire de Génétique Microbienne, Equipe de Biologie du stress, Université deCaen, Caen Cedex

来源：

CURRENT MICROBIOLOGY | 1992年 / 24卷 / 05期

关键词：

D O I：

10.1007/BF01577333

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

Heat shock in Lactococcus lactis subsp. lactis may induce as many as 16 proteins after a temperature shift from 30-degrees to 40-degrees-C. Five induced proteins were found to be immunologically related to the Escherichia coli GroEL, DnaK, DnaJ, and GrpE proteins, and to the Bacillus subtilis sigma-43 factor. From these initial studies we conclude that, in L. lactis subsp. lactis, a heat shock response similar to that known to occur in other prokaryotes might exist.

引用

页码：281 / 284

页数：4

共 25 条

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