Isolation and structural analysis of oligosaccharides from yacon (Polymnia sonchifolia)

被引：58

作者：

Goto, K

Fukai, K

Hikida, J

Nanjo, F

Hara, Y

机构：

[1] Food Research Laboratories, Mitsui Norin Co. Ltd., Fujieda-shi, Shizuoka 426, 2-1-17, Fujieda

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1995年 / 59卷 / 12期

关键词：

D O I：

10.1271/bbb.59.2346

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Oligosaccharides (from trisaccharide to decasaccharide) in yacon tuberous roots were purified by charcoal-Celite column and gel filtration chromatographies. The oligosaccharides were confirmed to be beta-(2-->1)fructooligosaccharides with terminal sucrose (inulin type oligofructans) by using enzymatic, C-13-NMR, and methylation analyses.

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页码：2346 / 2347

页数：2

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