共 7 条
[1]
EL-BADAWI A. A., 1964, FOOD TECHNOL, V18, P159
[3]
GANTNER G, 1960, Z LEBENSMITTELUNTERS, V111, P277
[4]
Hornsey H.C., 1956, J SCI FOOD AGR, V7, P534, DOI [10.1002/jsfa.2740070804, DOI 10.1002/JSFA.2740070804]
[5]
MOHLER K, 1959, DEUTSCHE LEBENSMITTE, V55, P3
[6]
MOHLER K, 1958, Z LEBENSM UNTERS FOR, V108, P20