LIGHT-INDUCED DE-EPOXIDATION OF VIOLAXANTHIN IN LETTUCE CHLOROPLASTS .4. EFFECTS OF ELECTRON-TRANSPORT CONDITIONS ON VIOLAXANTHIN AVAILABILITY

被引：53

作者：

SIEFERMANN, D ^{[1
]}

YAMAMOTO, HY ^{[1
]}

机构：

[1] UNIV HAWAII,DEPT FOOD SCI & TECHNOL,HONOLULU,HI 96822

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1975年 / 387卷 / 01期

关键词：

D O I：

10.1016/0005-2728(75)90059-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：149 / 158

页数：10

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