APPLICATION OF SOCIAL SCIENCE RESEARCH METHODS TO STUDY OF FOOD HABITS AND FOOD CONSUMPTION IN AN INDUSTRIALIZING AREA

被引：17

作者：

CHASSY, JP

VANVEEN, AG

YOUNG, FW

机构：

来源：

关键词：

D O I：

10.1093/ajcn/20.1.56

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：56 / &

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